Savory Meatloaf
Applesauce makes this twist on a classic meatloaf irresistible. It's flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Loaf pan
- Spatula
- Kitchen scale
- Baking sheet
Ingredients
- 6 lb. ground beef, pork, veal, turkey and/or chicken
- 1 qt. Italian-seasoned bread crumbs
- 2 cups MUSSELMAN'S® Unsweetened Apple Sauce
- 1 cup minced sweet onion
- 8 large eggs, lightly beaten
- 3 Tbsp. Worcestershire sauce
- 2 tsp. Kosher salt
- 1 1/2 tsp. ground black pepper
- 3/4 cup brown sugar
- 1/4 cup dry mustard
- 1 1/2 cups catsup
- 1/4 cup MUSSELMAN'S® Unsweetened Apple Sauce
- 2 Tbsp. Worcestershire Sauce
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