Pecan Goody Cups Recipe: How to Make It
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
Ingredients
- 3/4 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- FILLING:
- 1-1/2 cups packed brown sugar
- 2 large eggs, room temperature
- 1 tablespoon butter, melted
- 48 pecan halves
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