Birria Tacos Recipe | Recipe Cart

Ingredients

• 6 dried Guajillo chiles (stemmed and deseeded)
• 4 dried Ancho chiles (stemmed and deseeded)
• 3 pounds chuck roast (cut into 4 chunks)
• Kosher salt (to taste)
• Ground black pepper (to taste)
• 2 tablespoons vegetable oil (divided)
• 3 vine tomatoes (quartered)
• 1 white onion (quartered)
• 8 cloves garlic (peeled and smashed)
• 4 cups low sodium beef broth
• 1 ½ pounds bone-in short ribs
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon chili powder
• 1 cinnamon stick
• ½ cup orange juice
• ¼ cup apple cider vinegar
• 15 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup chopped yellow onion
• ½ cup chopped fresh cilantro
• Fresh limes wedges (for serving)