Pompia Paridiso Cocktail - Ainsley Harriott

Pompia Paridiso Cocktail - Ainsley Harriott

www.ainsley-harriott.com

Discover the unique Pompia Paridiso Cocktail, blending Sardinian citrus with vodka and Campari for a zesty, refreshing sip. Perfect for Mediterranean cuisine enthusiasts!

View Original

Share this recipe:

Ingredients

  • To decorate the glasses
  • 1-2 tbsp coarse granulated sugar
  • 1 tbsp Pompia liqueur or limoncello
  • For the cocktail
  • 30ml Pompia liqueur or limoncello
  • 90ml vodka (orange-flavoured, if you have it)
  • 30ml Campari or Aperol
  • 60ml fresh orange juice
  • a large handful of ice cubes
  • 2 fresh orange wheels, to garnish

More Like This