Pizza Paratha Recipe | Epicurious
A zesty tomato filling gives these homemade parathas their pizza flavor. You can make the pizza paratha dough in advance and freeze it before cooking.
Keywords
- flatbread
- cookbooks
- bread
- parmesan
- cheddar
- cream cheese
Ingredients
- 4¾ cups (600g) all-purpose flour, plus extra for dusting
- 2 tsp. salt
- 2 tsp. sugar
- ½ cup vegetable oil
- 1¼ cups boiling water
- ½ cup plus 2 Tbsp. unsalted butter
- 1⁄3 cup tomato paste
- 1 Tbsp. dried oregano
- 6 Tbsp. grated hard cheese (such as red Leicester, sharp Cheddar, or Parmesan)
- 1 clove of garlic, grated
- 3½ oz. cream cheese
- 3 Tbsp. yogurt
- A small handful of fresh chives, finely chopped
- A squeeze of lemon
- A pinch of salt and pepper
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