Skillet Noodle Pie | Dinner Tonight
This Skillet Noodle Pie will quickly become a new family favorite. With traditional flavors of a pot pie in a fraction of the time.
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 10 ounces whole wheat penne pasta
- 2 Tablespoons olive oil
- 1/2 cup diced yellow onion
- 2 Tablespoons all-purpose flour
- 1 cup water
- 2 teaspoons chicken bouillon low sodium
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1/2 cup skim milk
- 4 ounces fat free cream cheese
- 3 cups frozen mixed vegetables
- 1 pound chicken breast (diced and cooked (about 2 cups))
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