Cheesecake Brownie Bars
This recipe comes from Mrs. Chumie Steinmetz, owner of Kitchen Art in Toronto. She makes these every year for her family Shavuot Kiddush, and when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Double boiler
- Oven
- Microwave
- Stove
- Mixing bowl
- Baking pan
- Measuring cup
Ingredients
- 6 ounces baking chocolate
- 1 tablespoon butter
- 4 eggs
- 1 and 1/4 cups sugar
- dash of salt
- 1 teaspoon Haddar Baking Powder
- 1 cup flour
- 1/2 teaspoon Gefen Almond Extract
- 1 teaspoon Gefen Pure Vanilla Extract
- 1 cup chopped pecans
- 2 and 1/2 (8-ounce) containers whipped cream cheese
- 1 stick butter (at room temp)
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla sugar
- 2 tablespoons flour
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