Soji Cup Cakes recipe by Naseema Zulfi Khan

Ingredients

• +2 tablespoon Oil
• And 1 & ½ (half)Cup milk to boil
• ALLOW TO COOL
• Add Vanilla Essence
• Few drops of Rose Essence
• And Few strands of Saffron or Few drops of Saffron Essence
• ADD
• 1 Cup Semolina or Taystee Wheat
• 1 Cup Flour
• 1 Cup Dessicated Coconut
• 1 Cup Sugar
• Little crushed Pecans or Almonds
• 3 teaspoon Baking powder
• ¼ teaspoon Bicarb (optional)
• 1 teaspoon Crushed Elachi (cardomom)
• Add in your Dry Ingredients
• Sprinkle Pecan or Almonds over
• And then sprinkle Pecans or Almonds etc