Coconut Caramel Chocolate Bars Recipe | SideChef
Decadent and irresistible coconut caramel chocolate bars are made with a crispy oatmeal cookie crust. A dessert that is easy to make and even tastier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3/4 cup Unsalted Butter
- 3/4 cup Brown Sugar
- 1 tablespoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1 teaspoon Baking Soda
- 1/2 cup Sweetened Coconut Flakes
- 1 cup Bittersweet Chocolate Chips
- 1 cup Granulated Sugar
- 1/4 cup Water
- 3/4 cup Heavy Cream
- 4 tablespoons Unsalted Butter
- 1 teaspoon Kosher Salt
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