Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Name: Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
Ingredients: 1 tbsp. black bean sauce; 1 tbsp. kecap manis; 1 tbsp. oyster sauce; 1 tbsp. shaoxing wine; 2 tsp. soy sauce; 1 1 ⁄ 2 tsp. cornstarch; 1 1 ⁄ 2 tsp. rice vinegar; 1 1 ⁄ 2 tsp. yuzu kosho; 1 tsp. minced ginger; 1 ⁄ 4 tsp. ground caraway seeds; 2 tbsp. canola oil; 4 oz. shredded cabbage; 1 baby bok choy, cut into 1" pieces; 1 bunch scallions, 3/4 cut into 2" pieces, 1/4 thinly sliced; 8 oz. cooked lo mein noodles; 2 oz. pickled mustard greens , cut into 1" pieces and soaked in water for 1 hour; 1 tbsp. minced dill

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Laced with oyster sauce, ginger, yuzu kosho, and pickled mustard greens, this recipe from chef Marcus Samuelsson, is a medley of sweet, tangy, spicy, and sour.

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Ingredients

1 tbsp. black bean sauce
1 tbsp. kecap manis
1 tbsp. oyster sauce
1 tbsp. shaoxing wine
2 tsp. soy sauce
1 1⁄2 tsp. cornstarch
1 1⁄2 tsp. rice vinegar
1 1⁄2 tsp. yuzu kosho
1 tsp. minced ginger
1⁄4 tsp. ground caraway seeds
2 tbsp. canola oil
4 oz. shredded cabbage
1 baby bok choy, cut into 1" pieces
1 bunch scallions, 3/4 cut into 2" pieces, 1/4 thinly sliced
8 oz. cooked lo mein noodles
2 oz. <a href="https://www.saveur.com/Pickled-Mustard-Greens/">pickled mustard greens</a>, cut into 1" pieces and soaked in water for 1 hour
1 tbsp. minced dill