Vegetable Quinoa Recipe | Food Network

Ingredients

• 1 cup quinoa
• 3 tablespoons olive oil
• 1 teaspoon minced fresh ginger
• 1 small carrot, peeled and cut into 1/4-inch dice
• 1/2 red and yellow bell pepper, seeded and cut into 1/4 inch dice
• 1/2 cup each thawed frozen petite peas and corn kernels
• salt and freshly ground black pepper
• 1/2 cup finely sliced scallions
• 2 tablespoons chopped fresh mint
• 1/4 cup very finely chopped almonds