Kallappam « SOULFUL BAKES – by Shano Biju
Experience the flavor of Kerala with these traditional Kallappam, made from soaked rice, coconut, and fermented batter, served hot with spicy chicken curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 2 cups Raw Rice
- 1 cup Grated Coconut
- 1 cup Cooked rice
- 4-5 Shallots
- 1 tsp Jeera powder
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 cup Kallu / Toddy
- 1 tsp Baking Soda
- 1/2 cup Water
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