Slow Cooker Coronation Chicken Curry

Ingredients

• 3 chicken breasts, cut into chunks
• 1 tbsp curry powder
• low-calorie spray
• 2 tbsp mango chutney
• 400ml tin of reduced fat coconut milk
• 1 heaped tbsp ground turmeric
• 1 tsp curry powder
• 1 tsp ground cinnamon
• 3 garlic cloves, grated or chopped
• 2.5cm piece fresh ginger, chopped or grated (I used frozen)
• small handful fresh coriander, finely chopped, plus extra to garnish
• grated zest of ½ lime
• 1 tbsp sultanas
• salt and pepper to taste
• chopped spring onions, to garnish
• 125g cooked basmati rice, per person, to serve