Buffalo Wings
Buffalo Wings Buffalo wings happen to be one of my favorite appetizers. I love a deep fried wing and a restaurant nearby would sometimes double fry theirs to
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Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Paper towel
- Zip-top bag
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
Ingredients
- 2 tablespoons + or - soul seasoning
- 1-2 tablespoons garlic powder
- Olive oil (just enough to drizzle over chicken before baking)
- 1 ½ cups flour
- 2-3 pounds drummettes or whole wings
- Oil for deep frying
- 1 ½ cups hot sauce
- 1 ½ cups melted butter or margarine
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