Make your own sugo al pomodoro (tomato sauce) - Better Homes & Gardens Australia
Easy and inexpensive to make, sugo is the base for many classics like osso buco and penne arrabbiata. Toss it through pasta with a generous helping of parmesan.
Ingredients
- 1kg ripe tomatoes
- 5 Tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 1 Tbsp tomato paste
- 1 tsp caster sugar
- 6 basil leaves
- Sea-salt flakes, to season
- This makes about 500 ml of sauce
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