Shrimp-Topped Red Snapper Recipe: How to Make It
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 red snapper fillets (about 7 ounces each)
- 1 tablespoon lemon juice
- Dash pepper
- 1/2 cup sliced fresh mushrooms
- 3 to 4 garlic cloves, minced
- 1/4 cup butter
- 1/4 pound uncooked medium shrimp, peeled and deveined
- 2 tablespoons sliced green onion
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