Albóndigas al vapor con tomate fresco al romero - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 50 g de queso parmesano
- 8 - 10 ramitas de perejil fresco
- 20 g de miga de pan blanco
- 1 diente de ajo
- 500 g de carne picada mixta
- 2 huevos
- 3 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 2 cucharaditas de aceite de oliva
- 2 ramitas de romero fresco
- 50 g de aceite de oliva
- 150 g de cebolleta
- 100 g de vino blanco seco
- 300 g de tomate maduro
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