Fondue Bread with Sliced Apples and Chutney
Fondue Bread with Sliced Apples and Chutney recipe: Try this Fondue Bread with Sliced Apples and Chutney recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/3 c almonds Sliced
- 2 Eggs
- 1 lb Muenster cheese shredded
- 1 lb Frozen white bread dough
- 2 Red apples
- Sprigs fresh rosemary
- 1 tb Lemon juice
- 1 tb fresh rosemary Minced
- 2 Green apples
- 1 c Mango chutney optional
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