FLAMIN HOT® Tamales

Name: FLAMIN HOT® Tamales
Ingredients: 1 cup CHEETOS® Crunchy XXTRA FLAMIN' HOT® Flavored Snacks finely ground (reserve a little extra for garnish); 1 ½ cups yellow masa harina corn flour; 1/2 tsp kosher salt; 1 ½ tsp baking powder; 1/4 tsp cayenne pepper; 1/4 cup butter, melted; 1 ¾ cups boiling-hot chicken or vegetable stock; 1 tbsp lime juice; 1 tsp lime zest; 10 large dried corn husks, soaked in water for one hour; 1 lb grated pepper jack cheese; Sliced avocado (for presentation); 1 cup store-bought crema Mexicana; Juice and zest of 1 lime; 1/2 tsp salt; 1 red onion, fine julienne; Juice of 1 lime; 1/4 tsp kosher salt; 1 tbsp chopped fresh cilantro

www.fl-vr.com

Nothin’ says “holidays with the fam” like the taste of your abuela’s tamales. Nothin’ says “CHEETOS® XXTRA FLAMIN’ HOT®” like, well, me saying to add them to your tamales for an...

View full recipe on www.fl-vr.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fl-vr.com.

Share this recipe:

Cooking tools:

Steamer basket
Pot
Stove
Hand mixer
Mixing bowl
Spatula
Grater
Microplane
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Plate
Kitchen timer

Ingredients

1 cup CHEETOS® Crunchy XXTRA FLAMIN' HOT® Flavored Snacks finely ground (reserve a little extra for garnish)
1 ½ cups yellow masa harina corn flour
1/2 tsp kosher salt
1 ½ tsp baking powder
1/4 tsp cayenne pepper
1/4 cup butter, melted
1 ¾ cups boiling-hot chicken or vegetable stock
1 tbsp lime juice
1 tsp lime zest
10 large dried corn husks, soaked in water for one hour
1 lb grated pepper jack cheese
Sliced avocado (for presentation)
1 cup store-bought crema Mexicana
Juice and zest of 1 lime
1/2 tsp salt
1 red onion, fine julienne
Juice of 1 lime
1/4 tsp kosher salt
1 tbsp chopped fresh cilantro