Steak & roasted shallot pie with a mustard crust - Good Food Middle East

Steak & roasted shallot pie with a mustard crust - Good Food Middle East

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyReplace your roast this Sunday with a warming pie straight from the oven

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Pie dish
  • Rolling pin
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 2 tbsp olive oil
  • 140g pack cubed pancetta
  • 1kg braising steaks, cubed
  • 4 tbsp plain flour
  • 1 bottle red wine or 750ml beef stock
  • 4 thyme sprigs
  • 600g whole shallots
  • 2 tbsp redcurrant or cranberry jelly
  • 1 tbsp red wine vinegar
  • 1 egg yolk
  • 350g plain flour
  • 1 tbsp English mustard powder
  • 200g butter, frozen

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This