Traditional Kerala Appam/ Palappam
Delight in traditional Kerala's fermented rice pancake, Palappam/Appam—made with raw rice, coconut milk, sugar, and yeast, perfect for special occasions or Sunday breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Food processor
- Appachatti
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Spatula
- Spoon
- Measuring cup
Ingredients
- 4 1/2 cup White Rice
- 1 cup Grated Coconut
- 2 cups Water
- 1 teaspoon Common Yeast
- 1/2 cup Boiled Rice
- 1 teaspoon sugar
- 1 1/2 teaspoon Cumin Seeds
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