Tomato Boursin Pasta - Penguin Books Australia
This simple tomato pasta is stirred through with Boursin cheese to create a silky smooth creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 medium shallots, finely chopped
- 2 tbsp tomato purée
- 1 x 400g chopped tomatoes
- pinch of each: granulated sugar, chilli flakes (optional)
- 350g spaghetti or long-cut pasta of choice
- 100 g baby spinach
- 1 x 150g pack of garlic and herb Boursin cheese
- 40g Parmesan cheese, grated, plus extra to serve if desired
- salt and pepper to taste
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