siggi's Icelandic-style yogurt: skyr - Carrot Ginger Soup

Ingredients

• 3 Tbs extra virgin olive oil
• 4 cups carrots, diced in 1/2 inch cubes
• 1 1/2 inches fresh ginger, peeled and sliced 1/4 thick
• 4 cups vegetable stock
• kosher salt & black pepper to taste
• 1 cup siggi’s Plain 0% Skyr