Light Salmon & Sweet Cucumber Salad Recipe | John West

Name: Light Salmon & Sweet Cucumber Salad Recipe | John West
Ingredients: 1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred; 1/2 a cucumber, diced into 1cm pieces; 1 tsp brown sugar; 1 tbs white wine vinegar; 1 tbs chopped fresh dill (optional); A handful of mixed salad leaves; Salt and pepper

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This light salmon & sweet cucumber salad is a fantastic quick and healthy meal that will easily find its way into your weekly meal plan rotation.

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Ingredients

1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred
1/2 a cucumber, diced into 1cm pieces
1 tsp brown sugar
1 tbs white wine vinegar
1 tbs chopped fresh dill (optional)
A handful of mixed salad leaves
Salt and pepper