Hot & Sour Omelette
An easy Cantonese omelette recipe with chilli, pickled mustard and bitter melon. Get our recipe for Hot & Sour Omelette. Recipe by Chef Lillie Giang.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 eggs
- 2 tbsp oyster sauce
- Salt
- pepper
- 1 onion (finely sliced)
- 1 small bitter melon (finely sliced)
- 1-2 red chillies (finely chopped), plus extra for garnish
- 1 packet pickled mustard (finely sliced)
- 3 tbsp oil
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