Salted Pecan Cake Recipe

Ingredients

• 1/2 cup (110 g) salted butter
• 1 cup (200 g) firmly packed golden brown sugar
• 3 tablespoons Golden Syrup (or light corn syrup)
• 1/4 teaspoon vanilla extract
• 1 tablespoon bourbon (optional)
• 1 cup (120 g) chopped pecans, toasted
• 1 1/2 cups (150g) sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup (110g) unsalted butter, at room temperature
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) firmly packed golden brown sugar
• 2 large eggs
• 2 tablespoon Golden Syrup
• 2/3 cup (160g) sour cream
• 1 1/2 tsp vanilla extract
• 1/4 tsp Maldon (flaky) sea salt