Gluten-free chocolate peanut butter popcorn bars recipe
Popcorn, peanut butter and bitter chocolate combine in this gluten-free, no-bake, salty-sweet treat that's greater than the sum of its parts.
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 60 gm coconut oil
- 60 gm popping corn
- 230 gm crunchy peanut butter
- 130 gm rice malt syrup (see note)
- 1 tsp vanilla bean extract
- Chocolate topping
- 300 gm dark chocolate (70% cocoa solids), finely chopped
- 30 gm coconut oil
- 30 gm salted roasted peanuts, finely chopped
- 20 gm cacao nibs
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