Creamy Cheesy Southern Pimento Dip - 10 Minutes Prep - chefmelt

Ingredients

• 8 ounces cream cheese, softened to room temperature and cubed.
• 2 cups of shredded cheddar cheese (extra-sharp).
• 1/3 cup mayo.
• 6 ounces diced pimento peppers from a jar (chop smaller if they're in strips).
• 1 teaspoon of Worcestershire sauce.
• A fourth teaspoon of onion powder.
• 1/4 teaspoon of garlic powder.
• A quarter teaspoon of mustard powder.
• 1/4 teaspoon of sriracha hot sauce.
• Add salt as needed.
• Crack black pepper to your taste.
• Grab some crackers for dipping.
• Use fresh veggie sticks for serving, too.