Creamy Cheesy Southern Pimento Dip - 10 Minutes Prep
Whip up this smooth Southern pimento dip made with cheddar, cream cheese, and tangy pimentos. Great for any gathering or as a spread. Ready in no time!
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Cooking tools:
- Hand mixer
- Grater
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces cream cheese, softened to room temperature and cubed.
- 2 cups of shredded cheddar cheese (extra-sharp).
- 1/3 cup mayo.
- 6 ounces diced pimento peppers from a jar (chop smaller if they're in strips).
- 1 teaspoon of Worcestershire sauce.
- A fourth teaspoon of onion powder.
- 1/4 teaspoon of garlic powder.
- A quarter teaspoon of mustard powder.
- 1/4 teaspoon of sriracha hot sauce.
- Add salt as needed.
- Crack black pepper to your taste.
- Grab some crackers for dipping.
- Use fresh veggie sticks for serving, too.
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