Recipes Page - Patato Salad
Chop onions, dice pickles, and mix with boiled potatoes, eggs, and mayo for a flavorful potato salad that blends well in the fridge. Perfect for a comforting meal.
Ingredients
- 2 good size potatoes
- 1 / 4 cup mayonnaise (see note below) – NOT miracle wipe
- 1 tablespoon yellow mustard
- 2 scallion onions (throw away the straggly ends – use about 6” in length – chop thinly using all of the onion green stalk and bulb too)
- 1/2 good size kosher dill (Claussen) pickle (diced in small pieces)
- 1 small can sliced black olives (2.25 oz) – do not slice, just drain
- 1 teaspoon black pepper
- few shakes of paprika
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