Deep Fried Crumbed Mushrooms
Just a quick and easy recipe that is delicious everytime you make it. They are soft and crunchy and the coating adds great texture.
Ingredients
- 1 cup flour
- 1 cup breadcrumbs (or panko crumbs)
- 1 tsp salt
- 4 eggs
- 400g button mushrooms (you can use more mushrooms; just adjust the salt)
- 750ml sunflower oil (enough for deep frying)
- 1 cup mayonaise (or substitute with greek yogurt )
- 1 to 2 tbsp whole grain mustard (adjust to taste)
- 1 tsp garlic powder
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