Samosa - Rasoi

Samosa - Rasoi

www.rasoionline.com

Samosa 2018-01-16 - Cuisine: Indian - Add to favorites Ingredients - 1 cup all purpose flour (Maida) - Water to Knead dough - 2tbsp oil - Little salt - 1/4th

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Potato masher
  • Spoon
  • Wok
  • Slotted spoon
  • Stove
  • Kitchen towel

Ingredients

  • 1 cup all purpose flour (Maida)
  • Water to Knead dough
  • 2tbsp oil
  • Little salt
  • 1/4th tsp. Ajwain (optional)
  • 3-4 Potatoes (boiled, peeled & mashed)
  • 1/2 cup Green Peas (boiled)
  • 1-2 Green Chilies (finely chopped)
  • 1/2tsp Ginger (crushed)
  • 1tbsp coriander finely chopped
  • Few chopped Cashews (optional)
  • Few Raisins (optional)
  • 1/2tsp Garam masala
  • Salt to taste
  • Red chili powder to taste
  • 1/2 tsp. Dry Mango powder( Amchur) (optional)

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