Samosa - Rasoi
Samosa 2018-01-16 - Cuisine: Indian - Add to favorites Ingredients - 1 cup all purpose flour (Maida) - Water to Knead dough - 2tbsp oil - Little salt - 1/4th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Spoon
- Wok
- Slotted spoon
- Stove
- Kitchen towel
Ingredients
- 1 cup all purpose flour (Maida)
- Water to Knead dough
- 2tbsp oil
- Little salt
- 1/4th tsp. Ajwain (optional)
- 3-4 Potatoes (boiled, peeled & mashed)
- 1/2 cup Green Peas (boiled)
- 1-2 Green Chilies (finely chopped)
- 1/2tsp Ginger (crushed)
- 1tbsp coriander finely chopped
- Few chopped Cashews (optional)
- Few Raisins (optional)
- 1/2tsp Garam masala
- Salt to taste
- Red chili powder to taste
- 1/2 tsp. Dry Mango powder( Amchur) (optional)
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