Corn Fritters Recipe

Corn Fritters Recipe

cooking.nytimes.com

Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl

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Ingredients

  • 3 ears corn, raw or cooked, husks and silk removed
  • 1/3 cup milk
  • 1 large egg
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Pinch cayenne
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • Vegetable oil, for cooking
  • Maple syrup, for serving

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