Sausage and Egg Breakfast Pizza
The perfect weekend breakfast pizza treat. Chewy white dough topped with sausage, Gruyere, Fontina and soft runny eggs. Brunch never looked so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Grill
- Rolling pin
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon Red Star Yeast Platinum dry yeast
- 3/4 cup plus 2 tablespoons warm water
- 3 cups all-purpose flour (plus extra for dusting your work surface)
- Pinch of salt
- 3 Tablespoons olive oil divided
- 1 tablespoon cornmeal
- 1 1/2 cups sliced cooked breakfast sausage
- 1 cup grated Gruyere cheese
- 3/4 cup grated Fontina cheese
- 2 large eggs
- Fresh cilantro
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