Prawn Pulao with Brinjals Recipe - Awesome Cuisine
One pot prawn pulao with brinjals, baby potatoes, and coconut. A Kerala inspired rice dish with turmeric marinated prawns and roasted spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Prawns (cleaned and prepared)
- 8 Brinjals (small, quartered halfway from the top)
- 8 Baby Potatoes (peeled)
- 2 cups Basmati Rice (washed)
- 2 tbsp Oil
- 2 Onions (large, chopped)
- 3 tbsp Coconut (desiccated)
- 2 Green Chilli (chopped)
- 1 tsp Ginger (grated)
- 1 tsp Garlic (minced)
- 1 tsp Ground Black Pepper
- 1 tsp Cardamom Powder
- 1 tsp Cumin Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Sugar
- Salt as per taste
- 1 tbsp Coriander Leaves
- Lime Wedges
- 1 tsp Turmeric Powder
- 1 tsp Lime Juice
- 1/2 tsp Salt
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