Buffalo-Style Pork Meatballs - Manitoba Pork

Ingredients

• 1 lb / 0.5 kg lean ground pork
• 3 Tbsp / 45 mL Buffalo wing sauce, plus more for coating
• 1 egg, slightly beaten
• 1 cup / 250 mL panko breadcrumbs
• ⅓ cup / 80 mL finely chopped celery
• 4 Tbsp / 60 mL finely shredded carrot
• 3 Tbsp / 45 mL finely chopped yellow onion