Mango Chicken Curry
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 tsp garam masala
- 1 tsp each of ground cumin and ground turmeric
- ½ tsp each ground coriander and paprika
- 1/3 cup tomato paste
- 2 tbsp desiccated coconut
- 2 ½ tbsp vegetable oil
- 2 small mangoes, diced
- 500g chicken breast, diced
- 1 brown onion, thinly sliced
- 1 red capsicum, chopped
- 2 garlic cloves, minced
- 2cm piece fresh ginger, peeled and finely chopped
- 275ml coconut milk
- ½ cup chicken stock
- Cooked rice, to serve
- Fresh coriander and red chilli, to serve
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