Vegetarian Bean Soup - Edible Nashville

Ingredients

• 2 cupsdried white beans, soaked
• 2 tablespoonsolive oil
• 2 cupschopped onion
• 2cloves garlic, chopped
• 1red bell pepper, chopped
• 32 ouncesvegetable Broth (or water)
• 1 3-inchpiece parmesan cheese rind
• 1 bunchfresh spinach, torn
• 1 (14-ounce) candiced tomatoes