Hungarian Plum Dumplings

Ingredients

• 1 kg red skin potatoes
• 250 g canned whole wheat flour
• 2 dry eggs
• 1 Tbsp unrefined sunflower oil
• 25 plums
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 3 Tbsps rum extract
• 3 Tbsps sucanat
• 2 Tbsps sucanat
• 150 g gluten-free bread crumbs