Crab, Mango & Corn Salsa - Handy Seafood

Ingredients

• 8 oz. Crab Meat (Special)
• 1 Cup Mango (Fresh or Frozen), Medium Diced
• ½ Cup Black Beans (Cooked / Drained)
• 1/3 Cup Red Bell Pepper, Medium Diced
• ¼ Cup Red Onion, Finely Diced
• ½ Cup Corn (Roasted or Fresh)
• 1 Jalapeno / Serrano Chile (Fresh), Finely Diced
• 3 Cloves Garlic (Fresh), Finely Minced
• 2 TBSP Rice Wine Vinegar
• 1 TBSP Honey
• 1 TBSP Lime Juice
• 1 TBSP Olive Oil, Extra Virgin
• 2 TBSP Cilantro (Fresh), Chopped
• 1 TBSP Mint (Fresh), Chopped
• 1 TBSP Scallion (Fresh), Sliced
• 1 TSP Cumin
• ½ TSP Coriander
• Cayenne Pepper – To Taste
• Sea Salt – To Taste