Green Bean Casserole Soup | Colman's Mustard

Name: Green Bean Casserole Soup | Colman's Mustard
Ingredients: ¼ cup extra virgin olive oil 1 small onion; diced ¼ cup all-purpose flour 4 cups low-sodium chicken broth 2 sprigs fresh thyme 5 oz. button mushrooms; thinly sliced 1 lb. fresh or frozen green beans; cut crosswise into 1 to 2 inch slices 1 cup half and half salt and pepper to taste; Onion Strips 1/2 cup flour 1/2 cup milk salt and pepper to taste 1 medium yellow onion; cut into thin strips canola oil for frying salt to taste Colman’s Dry Mustard Powder for Added Flavor (Pinch or Punch – to taste)

colmansusa.com

Creamy green bean soup with mushrooms and Colman's mustard onions—melted together for a comforting holiday favorite. Perfect for any time!

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Ingredients

¼ cup extra virgin olive oil 1 small onion
diced ¼ cup all-purpose flour 4 cups low-sodium chicken broth 2 sprigs fresh thyme 5 oz. button mushrooms
thinly sliced 1 lb. fresh or frozen green beans
cut crosswise into 1 to 2 inch slices 1 cup half and half salt and pepper to taste
Onion Strips 1/2 cup flour 1/2 cup milk salt and pepper to taste 1 medium yellow onion
cut into thin strips canola oil for frying salt to taste Colman’s Dry Mustard Powder for Added Flavor (Pinch or Punch – to taste)