Iced Coffee Recipe with Dulce de Leche Cold Foam | Baileys ROW
A delicious pairing, Dulce de leche and Baileys. Visit to read the full recipe and learn how to shake up your coffee game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- For the coffee:
- 30ml Baileys Original Irish Cream
- 200ml Cold Coffee (brewed how you like it)
- Sweetener to taste (optional)
- Ice
- For the foam:
- 30ml 2% Milk
- 80ml dulce de leche (including garnish)
- 60ml Heavy Cream
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