Mummy Hot Dogs with Horseradish Dipping Sauce

Ingredients

• 10 hot dogs
• 1 roll of crescent rolls
• 3 black olives (optional)
• 1 cup sour cream
• 1/4 cup Reese Prepared Horseradish
• 1 1/2 tbsp yellow mustard
• 1 tsp apple cider vinegar
• 1 tsp Worcestershire Sauce
• 1/2 tbsp fresh chopped chives