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Burgundy Stroganoff Recipe
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons margarine
- 2 pounds beef round steak, cut into thin strips
- 1/4 cup all-purpose flour for dusting
- 1 medium onion, sliced
- 1 cup beef broth
- 1/2 cup Burgundy wine
- 3 tablespoons tomato paste
- 1/2 teaspoon ground thyme
- 1 (12 ounce) package wide egg noodles
- 3/4 cup sour cream
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