Feta and Herb Biscuits | Clover Corporate

Name: Feta and Herb Biscuits | Clover Corporate
Ingredients: 150 g ( 3 / 4 cup + 1 tablespoon) cake flour, sifted; 100 g Clover Mooi River Salted Butter, at room temperature; 1 large egg yolk; 2 sprigs (2 tablespoons) fresh rosemary, finely chopped + extra sprigs, to garnish; salt and black pepper, to taste; 80 g (1 1 / 4 wheel or ¾ cups) Clover Feta, Plain, crumbled; pâté/dip of your choice, to serve (optional)

www.clover.co.za

Crumbly and savory Feta & Herb Biscuits perfect for cheese platters. Makes 20, prep: 1.5 hours, cook: 15 min. | Clover Corporate Recipes

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Ingredients

150 g ( 3 / 4 cup + 1 tablespoon) cake flour, sifted
100 g Clover Mooi River Salted Butter, at room temperature
1 large egg yolk
2 sprigs (2 tablespoons) fresh rosemary, finely chopped + extra sprigs, to garnish
salt and black pepper, to taste
80 g (1 1 / 4 wheel or ¾ cups) Clover Feta, Plain, crumbled
pâté/dip of your choice, to serve (optional)