7 Layer Bars - Bloomcooking
This snack includes a nutty almond flour shortbread crust, homemade vegan caramel, and delicious toppings. The pecans add crunch while the chocolate ad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2½ cups almond flour (300 g)
- ¼ cup pure maple syrup (60 g)
- ½ cup melted coconut oil (120 g)
- 15 ounces canned coconut cream (1 can)
- ½ cup maple sugar (100 g)
- ½ cup coconut flakes (60 g)
- 1 cup chopped pecans (90 g)
- ¾ cup mini vegan chocolate chips (128 g)
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