Strawberry Vanilla Crisp Recipe
This delightful Strawberry Vanilla Crisp is a perfect summer dessert! Ready in 1 hr, serves 8.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
Ingredients
- 6 cups (1080g) chopped strawberries*
- 1/3 cup (41g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- seeds scraped from 1/2 vanilla bean*
- 2/3 cup (84g) all-purpose flour(spooned & leveled)
- 2/3 cup (133g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)*
- optional: 1/3 cup (35g) sliced almonds
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