Curried Carrot Soup Recipe | Soup Recipes | Tesco Real Food
A delicious vegan and dairy-free carrot soup recipe, great for a lunch or midweek meal. Discover more soup recipes and helpful tips at Tesco Real Food.
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Ingredients
- 1 tbsp vegetable oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 600g carrots, trimmed and roughly chopped
- 1 baking potato (280g), peeled and chopped
- 125g korma curry paste
- 1 vegetable stock pot, made up to 800ml
- 400ml tin light coconut milk
- 4 tortilla wraps
- 15g fresh coriander, chopped
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