Simple Vegan Almond Biscotti - Key Lime Coconut
This simple vegan almond biscotti is perfect for breakfast, dessert, or a snack. Dip it into your coffee or plant based milk!
Ingredients
- 1-1/3 cup all purpose flour (or 2 cups all purpose flour, omitting the whole wheat flour)
- 2/3 cup whole wheat flour
- 1-1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/3 cup coconut oil (melted and cooled to nearly room temp)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/3 cup applesauce (PLUS 1 tablespoon applesauce if using any whole wheat flour)
- 1/3 cup sliced almonds (crushed by hand)
- course sugar (for sprinkling on top, if desired)
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