Adriatic sea Conchiglioni | Italian Pasta De Cecco Recipes

Name: Adriatic sea Conchiglioni | Italian Pasta De Cecco Recipes
Ingredients: 16 pz Conchiglioni Rigati n° 126; 250 g fish stock; 1 g agar agar; 1 sprig fresh basil; 100 g dry chickpeas; 100 g lemon juice; 100 g water; 4 g soy lecithin; 300 g small, second-grade cockles; 300 g mussels; 100 g sea asparagus; 4 queen scallops; 2 g garlic; 50 g Extra Virgin Olive Oil; 10 g parsley; to taste salt, pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Adriatic sea Conchiglioni | De Cecco Portugal.

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Ingredients

16 pz Conchiglioni Rigati n° 126
250 g fish stock
1 g agar agar
1 sprig fresh basil
100 g dry chickpeas
100 g lemon juice
100 g water
4 g soy lecithin
300 g small, second-grade cockles
300 g mussels
100 g sea asparagus
4 queen scallops
2 g garlic
50 g Extra Virgin Olive Oil
10 g parsley
to taste salt, pepper

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Adriatic sea Conchiglioni | Italian Pasta De Cecco Recipes

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